Two locations and a catering service in Basel.
The bakery, patisserie and confectionery was founded by Stefan Mock on 1 April 2004. The owner of the business, a trained baker, pastry chef and confectioner, started out with deliveries from his own production facility. His business has grown steadily over the years. Employees were hired and a move to the Ackerstrasse location, a bakery with a shop, took place in April 2012. The Mock company opened its 2nd location in the Schneidergasse in 2015. There are currently 15 employees working at the two locations in Basel.
It goes without saying that fresh products are available every day. We also place great value on regional producers. None of our products contain palm oil.
Bäckerei Mock, Ackerstrasse 60, Klein-Basel
Bakery, patisserie, confectionery, Café Mock, Schneidergasse 12 Basel
Communication with suppliers is important because personal relationships foster mutual understanding, which is all the more apparent these days thanks to an increased sense of mutual solidarity.
I spend most of my time in the bakery. The border triangle and Langen Erlen are, of course, always popular with the family.